Joanna Beaulieu
CFO, COO, General Manager, Business Consultant
Joanna is a hands-on leader with outstanding financial, planning, team-building, and communication skills. She has a vast experience in a variety of businesses and economic climates professional financial experience. She worked as the seed buyer for Renee’s Garden. She enjoys time growing herbs, vegetables, and flowers.
Joanna has consulted for many kinds of companies, from jewelers to technical manufacturers to financial advisors. She takes assignments from operations analysis to turn-around recommendations. She is proficient in Excel models, Quickbooks, inventory, and accounting software on PC, Mac & Mobile. Joanna has consistently improved financial operations, profitability, and advising on human resources. Level-headed, with a sense of humor, she is easy to work with and for.
Joanna Beaulieu
President & Founder of Foodie Kitchen
Joanna has consulted for many kinds of companies, from jewelers to financial advisors. She takes assignments from operations analysis to turn-around recommendations. She is proficient in QuickBooks, Excel, and web software on PC, Mac & Mobile. Joanna has consistently improved financial operations, profitability, and advising on human resources.
Joanna began to use the term Foodie Kitchen to refer to the group of family and friends with whom she shared all things food-related. Over the years, her passion for cooking has become a lifestyle and the main inspiration behind her ongoing appetite to continually explore the world’s many diverse types of cuisine.
Joanna Beaulieu
Partner United States Restaurant Guide
Joanna became an acting partner in the United States Restaurant guide to help manage reviewers, improve operations, and build the business. The guides reviewed over 500,000 restaurants across the US and supplied restaurant information to various planning organizations. Photo is of the Discover Card group in New York City after arranging a unique data analysis project that operated on the Internet.
